Mixed vegetables marinated in spices and grilled for a smoky, savory finish.

Creamy butter chicken with rich tomato sauce and aromatic spices.

Juicy chicken simmered in savory curry spices with a hearty taste.

Slow-cooked lamb rogan with aromatic spices, rich tomato gravy, and a bold Curry Z finish.

Crispy fish with zesty spices, fresh herbs, and a golden crunchy finish.

Crispy tandoori-spiced chicken with mint chutney, pickles, and Curry Z sauce.

Juicy beef patty with tikka-spiced cheese, caramelized onions, and curry aioli.

Two masala-seasoned beef patties with double melted cheese and tandoori sauce.

Sliced steak with cumin-roasted peppers, onions, and spiced curry cheese sauce.

Tandoori chicken with peppers, onions, and melted cheese drizzled with mint chutney.

Spicy crispy chicken wings glazed in your choice of mango habanero, vindaloo, butter chicken, or spicy curry sauce. 10 count.

Crispy golden fries dusted with red chili powder and kabob masala for a bold, savory kick.

Fries topped with melted cheese, tikka seasoning, and fusion drizzle.

Crispy fries with bacon, melted cheese, and curry-flavored savory sauce.

Spiced yogurt-marinated chicken fried to a shattering, golden crunch.

Choice of: Rosemary Naan / Garlic Naan / Butter Naan / Mozzarella Naan

Traditional leavened clay-oven flatbread

Authentic Himalayan steamed dumplings served with traditional spiced dipping sauce (8 pcs)

Crispy fried cauliflower florets tossed in a tangy, spicy sweet-and-sour Indo-Chinese garlic sauce

Spicy wok-seared crispy chicken pieces tossed with bell peppers, onions, tomatoes, and a fiery garlic-chili glaze

Spicy golden cubes of fried paneer cheese tossed with crunchy bell peppers, onions, and hot garlic chili sauce

Stir-fried noodles with chicken, garlic, and veggies

Stir-fried noodles with garlic and veggies

Himalayan street-food fusion dish featuring juicy chicken dumplings tossed in a bold, spicy, and tangy chili-garlic sauce

Tender, steamed dumplings submerged in a warm, spicy, and tangy sesame-tomato broth

Traditional Kashmiri curry featuring tender cubes of lamb slow-cooked in a rich yogurt and aromatic spice gravy

Spicy Goan-style fiery and tangy lamb curry cooked with vinegary hot red chili paste and tender Idaho potatoes

Pan-seared salmon in coastal coconut sauce

Coconut curry, curry leaf, tamarind & mustard seed

Tangy tamarind, black pepper & curry leaf

Tender chicken slow-cooked in a classic home-style gravy of ginger, garlic, onions, and fresh tomatoes

Creamy butter chicken in rich tomato and cashew sauce

Seasonal veggies layered with saffron basmati, fried onions & mint

Marinated chicken dum-cooked with fragrant long-grain rice & whole spices

Tender lamb, caramelized onion, rose water & saffron-infused rice

Bone-in goat, slow-layered with spiced rice, crispy shallots & raita

Jumbo shrimp, coconut-kissed rice, curry leaf & black pepper

Smooth, seasoned creamed spinach cooked with either sweet corn kernels or homemade paneer cheese

Soft cubes of artisanal cottage cheese folded into a silky, mildly sweet tomato cream base

Strips of homemade cheese stir-fried in a wok with crushed spices, bell peppers, onions, and fresh tomatoes

Traditional comforting combination of paneer cubes and sweet green peas cooked in an onion-tomato garam masala gravy

Fire-roasted smoky eggplant mashed and sautéed with onions, tomatoes, and Punjabi-style toasted spices

Whole black lentils and kidney beans slow-cooked overnight with butter and cream, finished with ginger-garlic paste

Wholesome yellow split lentils tempered with cumin seeds, fried onions, tomatoes, and aromatic degi mirch chili

Premium rack of lamb marinated with ginger, garlic, black pepper, and garden-fresh mint, flame-grilled to perfection

Plump shrimp and sea scallops gently tossed with onions, fresh tomatoes, and white wine, served over rice

An authentic South Indian preparation featuring crushed black Tellicherry peppercorns, toasted coriander, and anise seeds

Slow braised, ultra-tender whole lamb shank coated in a thick, deeply spiced pan-reduction, served with rice

Perfectly seared salmon fillet seasoned simply with salt and pepper, served with a velvety lemon butter sauce

Classic samosas broken and topped with traditional street-style garnishes, yogurt, and chutneys

Mixed seasonal vegetables, potato, and cauliflower fried in spiced gram flour batter

Shrimp in a crisp batter, topped with bullet sauce.

Crispy calamari rings with pineapple habanero sauce.

Crispy, golden pastry stuffed with spiced potatoes and peas, served with tangy chutneys

Naan flatbread crust topped with rich Indian-inspired sauces, melted cheese, and bold spices

Coke, Sprite, Fanta, Dr Pepper

Creamy & refreshing mango yogurt drink

A creamy, hand-scooped or handspun ice cream blend

Classic sweetened yogurt drink with cardamom

Golden, soft milk-solid dumplings lightly fried in ghee and soaked in warm, aromatic honey-infused sugar syrup

Delicate, flattened cottage cheese sponges soaked in rich, saffron-infused reduced milk sauce

Rich, moist chocolate layer cake

Hearty chickpeas and tender diced potatoes simmered together in an onion-tomato gravy with warm spices

Classic dry-style comfort dish of cauliflower florets and potatoes cooked with fresh ginger, cilantro, and toasted cumin

Spiced potato patties stuffed with green peas, served with sweet tamarind and fresh cilantro chutney

Puffed rice tossed with chopped onions, tomatoes, cilantro, and sweet-sour tamarind sauce

Pan-fried okra cooked with plenty of diced onions, tomatoes, and a touch of tangy dried mango powder

Thick, deeply aromatic curry featuring pan-roasted chicken heavily infused with dry-rubbed toasted spices

Mild, creamy boneless chicken skewers

Silky, herb-marinated minced chicken skewers

Juicy boneless chicken bites in a spiced yogurt marinade

Marinated boneless tandoori chicken cubes simmered in a velvety, buttery tomato cream gravy

Tender, meaty young green jackfruit seasoned and prepared our chef's signature way as a stellar plant-based option

Chicken cooked in rich creamy white sauce with aromatic spices

Succulent cubes of lamb braised in a vibrant, herbaceous mint, coconut, and fresh cilantro sauce

Skewered minced lamb, seasoned and grilled

Rich stock base flavored with ginger, garlic, rosemary, and tarragon

Traditional split lentil soup cooked with carrots, celery, onions, hot peppers, and savory chicken stock

Crisp flour wafers topped with chickpeas, potatoes, yogurt, and tangy tamarind-mint chutneys

Slow-simmered basmati rice in reduced milk, subtly sweetened and flavored with green cardamom

Traditional salted yogurt drink with roasted cumin

Choice of: Aloo Paratha (Potato) / Cheese Paratha / Plain Paratha / Pudina Paratha (Mint) / Basil Paratha

Tender tilapia fillets cooked in a balanced tangy sauce with fenugreek, onions, tomatoes, and tamarind pulp

Creamy tomato soup infused with ginger, garlic, onions, carrots, and celery

Medley of crunchy seasonal vegetables wok-tossed with bell peppers, onions, tomatoes, and a touch of cheese

Spiced gravy or tandoori-style in creamy tomato-butter sauce

Fish fillet in coastal Malabar coconut milk sauce

Crispy rice crepe stuffed with spiced chicken filling

Juicy shrimp cooked in traditional coastal Malabar style with ginger, garlic, fresh tomatoes, and rich coconut milk

Traditional Nepali country-style skewered meat, char-grilled with ginger, garlic, and wild herbs

Smooth, tropical mango-infused cheesecake dessert

Traditional dense, slow-churned Indian ice cream infused with rich pistachio nuts

Thin, crispy fermented rice crepes filled with your choice of savory filling